Full Menu

A warm and hearty soup made from slow-cooked lentils, fresh vegetables, and aromatic herbs. Served with a hint of garlic and finished with a drizzle of olive oil. Comforting, wholesome, and packed with flavour. Served with 2p naan

Tender mutton simmered in a delicate blend of spices, yogurt, creating a light yet flavourful broth. Garnished with fresh coriander and a touch of lime, this traditional Hyderabadi delicacy is perfect as a warming starter. Served with 2p naan

Golden-fried sweet corn kernels tossed with aromatic spices, herbs, and a hint of lemon for a crunchy, flavourful bite.

Thinly sliced onions coated in a spiced chickpea flour batter, deep-fried until golden and crispy. A classic Indian snack served hot with tangy chutney. (Served with mint chutney & salad)

Crispy fried cubes of paneer tossed in a spicy, tangy South Indian-style sauce with curry leaves, green chilies, and aromatic spices (Served with mint chutney & salad)

Crispy vegetable balls tossed in a flavourful Indo-Chinese sauce made with garlic, soy, and spring onions for a perfect balance of spice and tang.

A fiery and flavourful South Indian classic, Chicken 65 features tender, deep-fried chicken marinated in a bold blend of Spices, yoghurt and aromatic herbs. Served with fresh Onion slices and lemon wedges. It's an irresistible appetiser.

Tender chicken pieces fried to perfection and tossed in a spicy, tangy Indo-Chinese sauce with bell peppers, onions, and a hint of garlic.

Juicy chicken cooked with freshly ground black pepper, aromatic spices, and curry leaves for a bold, flavourful South Indian-style dish.

Minced chicken blended with lentils, herbs, and aromatic spices, shaped into patties and shallow-fried to golden perfection for a flavourful, melt-in-mouth treat. Served with mint chutney & salad

Bite-sized chicken pieces marinated in traditional spices, coated in a crispy batter, and deep-fried to golden perfection. Served with mint chutney & salad

Frenched chicken wings marinated in spicy Indo-Chinese flavours, deep-fried to a crispy finish, and served with a zesty Schezwan dip. Served with mint chutney & salad

Flavour in Each Bite, Perfection in Every Grill-Tandoori Chicken, Where Taste Meets Tradition. Chicken Tandoori is an Indian dish of marinated chicken roasted in a tandoor (oven), giving it a smoky, flavourful, and spicy taste. It’s vibrant red orange due to spices like chili, turmeric, and yogurt-based marinade. Served with mint chutney & salad

Fragrant basmati rice cooked with mild spices, caramelised onions, and aromatic herbs for a flavourful yet subtle accompaniment to curries and gravies.

Fragrant basmati rice layered with fresh vegetables (broccoli, beans, carrot, potato, sweet corn), aromatic spices and herbs slow cooked to perfection for a flavourful vegetarian delight.

A hearty, indulgent meal where succulent chicken and aromatic rice are slow cooked in a Dum style, offering a burst of traditional Hyderabadi flavours. Served with Raita(yogurt), gravy& salad

A flavourful fusion of spicy Chicken 65 and aromatic biryani rice, layered with fragrant basmati, herbs, and bold South Indian spices for a rich, mouthwatering experience. Served with Raita(yogurt), gravy& salad

Succulent, Grilled chicken infused with aromatic spices served over fragrant saffron rice for an authentic Al-Faham culinary experience. Served with tomato-garlic pure, special mayonnaise & salad

A fragrant blend of basmati rice and tender mutton slow-cooked with Hyderabadi spices, saffron, and caramelised onions for a rich, royal taste. Served with Raita(yogurt), gravy& salad

Aromatic rice cooked with succulent mutton, slow-roasted and spiced in traditional Arabian style, served with a smoky, flavourful touch. Served with tomato-garlic pure, special mayonnaise & salad

A royal twist on the classic, featuring soft paneer cubes simmered in a buttery tomato gravy enriched with Hyderabadi spices and a touch of saffron. Palak Paneer/Palak Aloo.

A creamy, slow-cooked lentil delicacy enriched with butter, cream, and Hyderabadi spices, offering a comforting and indulgent vegetarian experience.

A signature Hyderabadi curry featuring tender green chilies simmered in a flavourful peanut, sesame, and coconut sauce with a hint of tamarind. Bold, tangy, and aromatic—perfect alongside biryani or steamed rice.

Juicy chicken pieces cooked in a tangy, spicy pickle-style gravy infused with mustard seeds, fennel, and aromatic Indian spices.

Tender chicken simmered in a rich, buttery tomato gravy, delicately spiced and finished with cream for a smooth, indulgent flavour.

A Hyderabadi speciality featuring tender mutton pieces shallow-fried to perfection, seasoned with traditional spices for a bold, rustic flavour.